I love the taste and smells of Christmas time, but nothing puts a smile on my face more than the smell of warm cinnamon and mixed spice desserts…..delicious.
I found a recipe in one of my cookbooks for apple strudel cupcakes. I can’t wait until Christmas to make these so it looks like Christmas may come a little early in our house! Here’s the recipe so you can try it yourself. Enjoy and post some pics of your efforts!
Strudel Cupcakes Recipe (makes approx. 12 cupcakes)
226g self raising flour
226g brown sugar
2 handfuls of raisins or sultanas
2 teaspoon nutmeg
2 teaspoon allspice
Pre-heat your over to Gas Mark 3 / 160C / 325F and line a cupcake pan with cupcake cases. Cream your butter and sugar first. When pale and creamy add your eggs, spices and raisins. When combined add the flour. Mix well and then pour your silky batter into your cases. Bake for around 20 minutes to 30 minutes or until a cake tester comes out clean when tested.
Apple, Cinnamon & Brown Sugar Filling
5 large cooking apples
3 teapsoon cinnamon
140g brown sugar
14 tablespoons water
Peel and chop up your apples in chunks around 1cm in size. In a saucepan add the chopped apples, cinnamon, brown sugar and water on high heat. Bring to boil and then lower the heat to medium and let simmer until the apple pieces have softened and the water has reduced a little. Take off the heat and mash before pouring into a jar. Leave to cool. Once cooled down you can core your cupcakes and spoon the apple mixture inside.
Apple Buttercream Recipe
250-300g icing sugar (keep testing when adding to make sure it is the consistency and sweetness YOU’D like)
6-12 drops of natural apple essence
Add half of the of butter diced into pieces. Cream the butter in a mixer. Then gradually add icing sugar and the remaining butter (cut into cubes) until you get a smooth, creamy texture. Add the flavour to taste.